Organic Valley Ghee Clarified Butter American organic grass-fed beef ghee (anhydrous butter)

Origin: America United States

Net weight: 212g

Ghee is a traditional cooking oil in India with a long history. It is extracted from cow or buffalo butter: the butter is heated at medium-low temperature to completely evaporate the water, and then separates the milk solid protein, and the remainder is pure golden fat. (clarified butter). Although the raw material is milk, after evaporation and filtration, the lactose and casein in milk are almost no longer present, so people with milk or lactose intolerance can also eat it, and the cooking smoke point of ghee reaches 210 degrees Celsius, which is higher than Butter, coconut oil and general cooking oil are high in fat and are not easily oxidized to produce free radicals, so they are most suitable for high-temperature cooking, breading, biscuits, and desserts. Just store it in a cool place at room temperature, no need to put it in a refrigerator.

Organic Valley is a family farm cooperative in the United States. It is composed of more than 2,000 small farmers who do not want to participate in large-scale industrial agriculture. All operations are organic, and grass-fed cattle are raised without exposure to genetically modified food, antibiotics, artificial hormones or pesticides. Products include milk, butter, eggs, etc., all organic, natural, environmentally friendly, and healthy.

Ingredients: Organic Cow Ghee

Manufacturing place: United States

Usage: It can be used as a substitute for butter to spread bread and biscuits or to make desserts. It can also be used for cooking at medium-high temperatures. Beef ghee has stable fatty acids and a smoke point of 210 degrees Celsius. It is not easily oxidized when cooked and does not need to be stored in the refrigerator.